The Farewell Lunch
Today my boss and heads of department, together with some of the 'older' colleagues, took me to lunch at Ristorante Bologna, Marina Mandarin. I don't like farewells, but - no choice. After lunch, Stephen gave a little speech and presented me with flowers (from him) and a diamond pendant from SES. It's sad, after so long, to leave. Tomorrow is my last day and Adrian and I have been invited as guests of honour to the D&D of the F&B Managers' Association; don't pray pray.

2 Comments:
em said......
that must have been sad.
dima said,
Sad having worked so long with SES but happy at the same time moving on and you were HEADHUNTED.........how fantastic is that
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